Not how much cheese? what if I want mine drowned in blue cheese?
Comment on They never even notice
cloudshouter@lemmy.zip 2 weeks ago
Smash burgers are all the same. Crisp edges and juicy center. The only thing I’m asking is what cheese.
Comment on They never even notice
cloudshouter@lemmy.zip 2 weeks ago
Smash burgers are all the same. Crisp edges and juicy center. The only thing I’m asking is what cheese.
Not how much cheese? what if I want mine drowned in blue cheese?
I’m very accommodating
ThunderComplex@lemmy.today 2 weeks ago
Me asking what cheese everyone wants before slapping kraft singles on all of them
fyzzlefry@retrolemmy.com 2 weeks ago
Which is the correct answer. Maybe not Kraft but certainly American cheese.
adarza@lemmy.ca 2 weeks ago
‘american cheese’ is fine. it’s what most fast food joints and many restaurants use.
it’s the individually-wrapped ‘singles’ that is the abomination.
they are two distinctly different products.
melfie@lemmy.zip 2 weeks ago
As I understand it, it’s cheese melted with an emulsifying salt to make it able to be served hot without turning into a pile of curd and grease. I’d prefer real cheese like cheddar, but will admit that American cheese was made for the job.
cloudshouter@lemmy.zip 2 weeks ago
I default to smoked Gouda.