Comment on It's the most wonderful time of the year!
smh@slrpnk.net 4 weeks agoThat’s why you add enough bread or saltine crackers to make it thick enough to eat with a spork.
Comment on It's the most wonderful time of the year!
smh@slrpnk.net 4 weeks agoThat’s why you add enough bread or saltine crackers to make it thick enough to eat with a spork.
SeeMarkFly@lemmy.ml 4 weeks ago
Aahh, the old cracker porridge. Fewer lumps than regular porridge.