Comment on It's the most wonderful time of the year!
smh@slrpnk.net 1 week agoThat’s why you add enough bread or saltine crackers to make it thick enough to eat with a spork.
Comment on It's the most wonderful time of the year!
smh@slrpnk.net 1 week agoThat’s why you add enough bread or saltine crackers to make it thick enough to eat with a spork.
SeeMarkFly@lemmy.ml 1 week ago
Aahh, the old cracker porridge. Fewer lumps than regular porridge.