Comment on Sacre blu
Kolanaki@pawb.social 1 week agoI used to work at a cheese plant; mozarella ain’t that floppy when its a 40lb block fresh off the line.
Comment on Sacre blu
Kolanaki@pawb.social 1 week agoI used to work at a cheese plant; mozarella ain’t that floppy when its a 40lb block fresh off the line.
Cort@lemmy.world 1 week ago
That’s a fair point, I was thinking of the mozzarella in oil or other liquid which probably makes it less rigid