Comment on Sacre blu
Cort@lemmy.world 1 week agoYellow is most likely cheddar, and white is either Monterey Jack or mozzarella, but doesn’t look flopsy enough to be mozzarella
Comment on Sacre blu
Cort@lemmy.world 1 week agoYellow is most likely cheddar, and white is either Monterey Jack or mozzarella, but doesn’t look flopsy enough to be mozzarella
Kolanaki@pawb.social 1 week ago
I used to work at a cheese plant; mozarella ain’t that floppy when its a 40lb block fresh off the line.
Cort@lemmy.world 1 week ago
That’s a fair point, I was thinking of the mozzarella in oil or other liquid which probably makes it less rigid