Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

Modern_medicine_isnt@lemmy.world ⁨10⁩ ⁨hours⁩ ago

• AnimalsDream@slrpnk.net ⁨8⁩ ⁨hours⁩ ago

  Or I could just continue to eat plants, fungi, and spices, and be happier that I can get some of the highest quality foods at mostly the lowest prices.

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• Glaedr304@lemmy.world ⁨10⁩ ⁨hours⁩ ago

  Don’t forget to add rocks (salt) or else it won’t taste good, even if it’s quality.

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  • GiantChickDicks@lemmy.ml ⁨9⁩ ⁨hours⁩ ago

    Image

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  • CarstenBoll@feddit.dk ⁨9⁩ ⁨hours⁩ ago

    That goes for vegetables too…

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• Hawk@lemmy.dbzer0.com ⁨7⁩ ⁨hours⁩ ago

  I am vegetarian generally, but do eat meat once and a while when occasion calls for it.

  Had some prime Wagyu beef in Japan and it’s very hard to beat. Definitely a top class product that’s impossible to o replace.

  But generally, a lot of meat substitutes are just as good or better. Expectations are maybe a bit different, but I’ve never gotten bored of them. On the rare occasions I do have to eat meat, it’s usually disappointing.

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  • Modern_medicine_isnt@lemmy.world ⁨3⁩ ⁨minutes⁩ ago

    I had an A5 (in the US though). Tasted nothing like people told me it would. But it was absolutely amazing. Never had anything that good. But cheaper steak with some seasoning was decently close.

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