Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

• YiddishMcSquidish@lemmy.today ⁨10⁩ ⁨hours⁩ ago

  I marinate cheap flat iron cuts in a mix of ginger, garlic, soy sauce, vinegar, olive oil, and a tiny bit of toasted sesame oil. Better than anything I’ve gotten for a premium at a restaurant.

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  • chrisashtear@lemmy.zip ⁨9⁩ ⁨hours⁩ ago

    Theres another recipe i have for hunan beef. Involves vinegar, soy sauce, oyster sauce, taco sauce, honey, beef stock and corn starch for the sauce. It tastes amazing.

    Pain to make though

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