Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

Demdaru@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

I don’t. Embraced english food thought, even if not what they call food over there. Some rocks on my sliced and fried potatos and a bit of the same rocks on my red meat.

One does not eat chicken unseasoned tho. Tastes like cardboard.

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