Ketchup is reduced tomato and sugar. Big part of a tomato is water that boils off.
Pyr_Pressure@lemmy.ca 3 weeks ago
Wait, how do you have 148g of tomatoes for every 100g of sauce?
fushuan@lemmy.blahaj.zone 3 weeks ago
Pyr_Pressure@lemmy.ca 3 weeks ago
So wouldn’t you weigh the tomatoes after they have been boiled down?
fushuan@lemmy.blahaj.zone 3 weeks ago
Things like combucha also have the added sugar listed in their ingredients, but it has no sugar since that was fermented in the process of making it. This is not something rare.
Imgonnatrythis@sh.itjust.works 3 weeks ago
That’s the weight of the tomato that died to make this sauce. Despite improvements in efficiency, the entire tomato corpse cannot be used int the sauce.
xavier666@lemmy.umucat.day 3 weeks ago
So I’m getting more tomato wrt a unit of an alive tomato?