Ketchup is reduced tomato and sugar. Big part of a tomato is water that boils off.
Pyr_Pressure@lemmy.ca 2 months ago
Wait, how do you have 148g of tomatoes for every 100g of sauce?
fushuan@lemmy.blahaj.zone 2 months ago
Pyr_Pressure@lemmy.ca 2 months ago
So wouldn’t you weigh the tomatoes after they have been boiled down?
fushuan@lemmy.blahaj.zone 2 months ago
Things like combucha also have the added sugar listed in their ingredients, but it has no sugar since that was fermented in the process of making it. This is not something rare.
Imgonnatrythis@sh.itjust.works 2 months ago
That’s the weight of the tomato that died to make this sauce. Despite improvements in efficiency, the entire tomato corpse cannot be used int the sauce.
xavier666@lemmy.umucat.day 2 months ago
So I’m getting more tomato wrt a unit of an alive tomato?