Comment on The more you know
Iron_Lynx@lemmy.world 8 months agoIf we’re gonna insist to go morphological, then it depends on the edge crust.
If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.
If we don’t count the edge as upstanding, a pizza is toast.
victorz@lemmy.world 8 months ago
I’m not insisting, just joking 😅
PetteriSkaffari@lemmy.world 8 months ago
Why is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
victorz@lemmy.world 8 months ago
Curiously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil.
Very good, very heavy meal.