Comment on The more you know

• Evil_Shrubbery@lemmy.zip ⁨9⁩ ⁨months⁩ ago

  (I like that my first thought reading that was like a comic/meme of intentionally faceplanting (your face) into the middle of a (hot) pizza)

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  • victorz@lemmy.world ⁨9⁩ ⁨months⁩ ago

    lol, I supposed it should really be “open-faced sandwich”. My mistake! 😁

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    • Evil_Shrubbery@lemmy.zip ⁨9⁩ ⁨months⁩ ago

      Rofl, I genuinely didn’t even notice your typo, I was just entertaining myself … or maybe I have unresolved pizza issues :|

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• Iron_Lynx@lemmy.world ⁨9⁩ ⁨months⁩ ago

  If we’re gonna insist to go morphological, then it depends on the edge crust.

  If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.

  If we don’t count the edge as upstanding, a pizza is toast.

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  • victorz@lemmy.world ⁨9⁩ ⁨months⁩ ago

    I’m not insisting, just joking 😅

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    • PetteriSkaffari@lemmy.world ⁨9⁩ ⁨months⁩ ago

      Why is a sandwich pizza not a thing already? Like a calzone, but without folding anything.

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      • victorz@lemmy.world ⁨9⁩ ⁨months⁩ ago

        Curiously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil.

        Very good, very heavy meal.

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