Comment on Why do a lot of frozen salmon thawing instructions say to remove the salmon from the individual wrappers before thawing?

<- View Parent
dingus@lemmy.world ⁨1⁩ ⁨day⁩ ago

You’ve never experienced freezer burn? It’s not when it feels too cold to touch.

Freezer burn is when “unwrapped” food in the freezer gets ice crystalized all over it. It turns the texture into a disgusting mess when it’s cooked…overly chewy and even messes with the taste.

It happens more often when food has been opened and then placed in the freezer for a prolonged period of time.

I say unwrapped because it doesn’t necessarily mean just open without a container. Like for example I have a bag of chicken nuggets in the freezer. The bag has a re-closable ziplock type closure. However, sometimes over time, if I’ve opened and re-closed the bag, sometimes some of the remaining nugs get freezer burned.

If you’re using up said bag of nuggets relatively quickly, then it’s not a concern. But if you’re only having nuggets once and a while, then freezer burn is more likely to happen.

source
Sort:hotnewtop