Comment on Chef
OryxAndCake@slrpnk.net 2 months agoOnce you know your ingredients and how they work in recipes, you can start being creative.
Comment on Chef
OryxAndCake@slrpnk.net 2 months agoOnce you know your ingredients and how they work in recipes, you can start being creative.
Knock_Knock_Lemmy_In@lemmy.world 2 months ago
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.