Comment on Chef
Knock_Knock_Lemmy_In@lemmy.world 3 weeks agoAs an amateur cook I can confirm this. The results of my baking experiments all fail disastrously. However I can experiment wildly with starter and main courses and almost always make something edible.
OryxAndCake@slrpnk.net 3 weeks ago
Once you know your ingredients and how they work in recipes, you can start being creative.
Knock_Knock_Lemmy_In@lemmy.world 3 weeks ago
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.