Comment on Chef

nullspace@lemmy.world ⁨1⁩ ⁨day⁩ ago

• Knock_Knock_Lemmy_In@lemmy.world ⁨1⁩ ⁨day⁩ ago

  As an amateur cook I can confirm this. The results of my baking experiments all fail disastrously. However I can experiment wildly with starter and main courses and almost always make something edible.

  source

  • OryxAndCake@slrpnk.net ⁨1⁩ ⁨day⁩ ago

    Once you know your ingredients and how they work in recipes, you can start being creative.

    source

    • Knock_Knock_Lemmy_In@lemmy.world ⁨1⁩ ⁨day⁩ ago

      The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.

      source