Comment on Chef
nullspace@lemmy.world 3 weeks ago
I feel like this is the kind of opinion held by someone who has never worked with food professionally.
Comment on Chef
nullspace@lemmy.world 3 weeks ago
I feel like this is the kind of opinion held by someone who has never worked with food professionally.
Knock_Knock_Lemmy_In@lemmy.world 3 weeks ago
As an amateur cook I can confirm this. The results of my baking experiments all fail disastrously. However I can experiment wildly with starter and main courses and almost always make something edible.
OryxAndCake@slrpnk.net 3 weeks ago
Once you know your ingredients and how they work in recipes, you can start being creative.
Knock_Knock_Lemmy_In@lemmy.world 3 weeks ago
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.