Comment on Is it every aspiring chef's dream to work in a hectic high-stress kitchen? If so, why?

MrOtingocni@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

Imagine straddling the line between performing at your absolute best, pushed to the limit of your abilities, and living in a complete horror show of a shift. All your cylinders are firing, your brain is running 110%, your body is alive. It is up to you, and the crew you trained, to impose order onto chaos by performing a complex symphony of actions in a tightly coordinated team.

Yes, tensions are high, but everyone is digging in, summoning their grit, and working together to tackle any upset in the highly demanding flow of food. There is laughing, cursing, anger, worry, joy, comradery. It’s a high drama marathon that challenges you, makes you perform at your best every day. You know the complete despair and panic when it falls apart and you know the sweet satisfaction as the rush dies down and you and your team did it, against all odds, once again.

When you look out the window and see the hordes of people eagerly awaiting to enjoy a great meal with their friends and family and you look over at the people already served and see the absolute bliss on their faces as they dig in…

You. You made that happen.

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