i think there was a law that 10°C temperature difference cuts the reaction rate of biochemistry in half.
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cadekat@pawb.social 2 months agoHuh, I thought oils went rancid because of oxygen? I didn’t think cold slowed that process for oils very much.
gandalf_der_12te@feddit.org 2 months ago
GreyEyedGhost@piefed.ca 2 months ago
Cold slows many chemical reactions, including this one. Nuts will last even longer in the freezer.
Removing them from an oxygen environment will also slow the reaction.
ivanafterall@lemmy.world 2 months ago
This is why I use the vacuum on my nuts.