i think there was a law that 10°C temperature difference cuts the reaction rate of biochemistry in half.
Comment on I'm realizing I might drink too much soda lol
cadekat@pawb.social 1 day agoHuh, I thought oils went rancid because of oxygen? I didn’t think cold slowed that process for oils very much.
gandalf_der_12te@feddit.org 19 hours ago
GreyEyedGhost@piefed.ca 1 day ago
Cold slows many chemical reactions, including this one. Nuts will last even longer in the freezer.
Removing them from an oxygen environment will also slow the reaction.
ivanafterall@lemmy.world 1 day ago
This is why I use the vacuum on my nuts.