Comment on Beware Beans!
~2 lbs
damn i overestimated. I was thinking 15. I usually do pork butts (shoulders) around 8-15 depending on the size of the pig and whether you left the bone in.
HeyThisIsntTheYMCA@lemmy.world 2 months ago
damn i overestimated. I was thinking 15. I usually do pork butts (shoulders) around 8-15 depending on the size of the pig and whether you left the bone in.