I would use powdered sugar if that’s the route you want to go. I was making buckeyes and tasted them before the chocolate dip and thought “hey, that’s familiar…”
Comment on We have Reese's peanut butter cups at home:
over_clox@lemmy.world 6 days agoRedneck trick for ya, but seriously try this…
You want Reese’s flavored ‘peanut butter’, well mix about 50/50 peanut butter and sugar.
Try it, that’s more or less all it basically is, and tastes damn near identical. Also probably less cancer causing preservatives.
Chocolate is all up to you though… 🤷♂️
farmgineer@nord.pub 6 days ago
SubArcticTundra@lemmy.ml 6 days ago
White choco coukd be interesting
fartographer@lemmy.world 6 days ago
How redneck we getting? Mix lots of sugar with a tiny bit of water, then microwave it in 10 second bursts until it starts to turn a darker brown, then mix in a spoonful of peanut butter. Keep mixing and folding until you start to see strands, then stop. Top with Nutella and refrigerate.
Now you’ve made the Butterfingers you never knew you needed.