Yeah, I make jams most years, pickles regularly, and at my old house we had an extremely productive orange tree, so I made a lot of marmalade. My current house has a lemon tree, but it needs to be seen by an arborist. Then I’ll probably get into making lemon curd.
Comment on Portlandia was spot on
Wizard_Pope@lemmy.world 4 weeks ago
I mean we still make marmelades and compots and such here.
BartyDeCanter@piefed.social 4 weeks ago
Appoxo@lemmy.dbzer0.com 4 weeks ago
Recently mate a lemon curd for my birthday :)
As a twist I also made one with yuzu.Love me some curd :D
Jiggle_Physics@quokk.au 4 weeks ago
Yeah I make all my own jams, and fruit spreads. More expensive than the walmart brand, but like half the cost of the brands that come anywhere close to the quality.
Wizard_Pope@lemmy.world 4 weeks ago
I mean we use pur own fruit so they are quite cheap. You only really need to buy sugar then
Appoxo@lemmy.dbzer0.com 4 weeks ago
And you know where it’s from (to the meter) and whats inside.