I’ve eaten at Popeye’s three times, and gotten food poisoning three times. Don’t let it be said I can’t take a hint. 🤮
It’s such a shame, because I’ve always liked his cartoons.
Comment on KFC be like...
I_Fart_Glitter@lemmy.world 10 months agoI’ve tried several Popeyes locations and I’ve gotten half cooked chicken every time. I’m not a fan of gooey, medium rare chicken. I wish frying chicken at home wasn’t such a messy pain in the ass.
I’ve eaten at Popeye’s three times, and gotten food poisoning three times. Don’t let it be said I can’t take a hint. 🤮
It’s such a shame, because I’ve always liked his cartoons.
lemmefixdat4u@lemmy.world 10 months ago
Wish granted! Air fryer fried chicken
Personally, I use sous vide to cook the seasoned chicken at 155F for 90 minutes, then coat it in batter/oil mix, roll it in seasoned panko and put it in the air fryer at 450F for 10-15 minutes. No pot of oil or grease splattered all over the stove. Chicken is tender, juicy, well-seasoned, has a crispy, crunchy crust, and is never raw at the bone.
I_Fart_Glitter@lemmy.world 10 months ago
Thank you! I have been thinking about an air fryer, it’s just so big and I have so little counter/cupboard space. I might have to sacrifice the microwave to make room 😆 I don’t even have room to think about a sous vide. Is the air fryer hard to clean? It looks hard to clean.