I usually make it with slightly strong filter coffee and gelatin set in individual dessert bowls and serve it with a sprinkle of brown coarse sugar and slightly under-whipped cream.
The details and ratios will of course vary with ingredients and taste, but it is one of my favorite low-effort desserts.
originaltnavn@lemmy.zip 1 month ago
I usually make it with slightly strong filter coffee and gelatin set in individual dessert bowls and serve it with a sprinkle of brown coarse sugar and slightly under-whipped cream. The details and ratios will of course vary with ingredients and taste, but it is one of my favorite low-effort desserts.
Gormadt@slrpnk.net 1 month ago
Well that sounds fucking awesome