Comment on Rare
Mouselemming@sh.itjust.works 3 weeks agoOof I typed a response with 3 recipe links and lost it so I’ll just say jelly is clear bc juice, jam is opaque bc fruit
Comment on Rare
Mouselemming@sh.itjust.works 3 weeks agoOof I typed a response with 3 recipe links and lost it so I’ll just say jelly is clear bc juice, jam is opaque bc fruit
lime@feddit.nu 3 weeks ago
yeah but the grape stuff is somewhere inbetween. it’s like semi-opaque.
the only jelly readily available here is made from red currant, because it’s a common side to game, and that thing is basically fully see-through.
Mouselemming@sh.itjust.works 3 weeks ago
Apple jelly is clear, and is the base for mint jelly, but I think maybe y’all use mint sauce instead?
lime@feddit.nu 3 weeks ago
never had either. apple sauce is more common.
Mouselemming@sh.itjust.works 3 weeks ago
Apple sauce is common here too but not used as a bread spread. Mint jelly is only used as a condiment for lamb afaik.