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Comment on Discussion Thread 🐦 Monday 8 June 2026

Seagoon_@aussie.zone ⁨2⁩ ⁨weeks⁩ ago

so all you baking mavens

I bought a new baking tray with twelve small molds for individual cakes, but they are deep

and hints on how to grease the molds so the little cakes come out whole?

I can’t put paper in as the molds are decorative

I was thinking lots of butter and then some flour to dust the inside

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CEOofmyhouse56@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
Olive oil spray.

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Catfish@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
That’s pretty much what I do for my mini bundts (6 to a tray). A silly amount of butter, and chill the tray so it stays outside the batter. No idea if this works non dairy. Maybe lard?

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- Seagoon_@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
  thanks, chilling the tray is a great tip 🙂
  
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StudChud@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
Unsalted butter + flour for sweet. Salted butter/preferred oil + flour for savoury.

That would be what I would do, after I wasted cutting baking paper and realising it won’t work lol

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- Seagoon_@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
  ok, never knew abut the salted and unsalted choice 👍
  
  I might add a little fine sugar and cinnamon to the dusting flour, would that work?
  
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  - StudChud@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
    I think so, but sugar has a habit of caramelising and becoming stickier. I’d stick with flour, as I’d be worried about sticky melted sugar in the pan. But I think combined with flour, it should be okay - I’ve never tried it tbh
    
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    Seagoon_@aussie.zone ⁨2⁩ ⁨weeks⁩ ago
    ok, no sugar
    
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