Comment on They be chompin

GregorGizeh@lemmy.zip ⁨2⁩ ⁨months⁩ ago

• CanadianCarl@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  Where are my dunkaroos, and broccoli?

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• AbsolutelyNotAVelociraptor@piefed.social ⁨2⁩ ⁨months⁩ ago

  Untrue. I like certain fried garbage as comfort food when I need something to stabilize myself back to my routines, but that doesn’t mean I only eat that. I keep a varied diet with tons of veggies (those with a texture/taste I can stand, and most of them raw, I prefer their taste over the cooked ones) and I try to keep my animal consumption to a minimum.

  However… That plate has a lot of interesting textures to eat (but it’s missing the mayo to dip them all, I can’t stand fried garbage without a bit of mayo).

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  • Twipped@l.twipped.social ⁨2⁩ ⁨months⁩ ago

    … pepperoni? Or are you talking about the slightly overcooked cheese?

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• Pixel_Jock_17@piefed.ca ⁨2⁩ ⁨months⁩ ago

  I couldn’t agree more. I love veggies

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• sp3ctr4l@lemmy.dbzer0.com ⁨2⁩ ⁨months⁩ ago

  Yeah, agree that this is not very accurate.

  Don’t get me wrong, pizza is great, fried chicken is great… but I’m an autist and I’m the opposite of a picky eater, and if I want quick/no prep food, I will snack on carrots, have a salad, eat some greek yogurt, apples or grapes or pickles or something, maybe trail mix.

  This is more a ‘I eat out of a microwave because I have no time or money or stress/planning capacity to meal plan and cook’ kind of thing.

  If I want something like pasta, I’ll boil the noodles and fry up some jimmy dean sausage, toss the marinara into frying pan for the last few minutes, then grate a block of mozzerella over it.

  Sure, I could just microwave some canned chef boyardee in 5 minutes… but it really only takes like 30 minutes to do it a bit more intensively, and it tastes waaaay better.

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• MonkderVierte@lemmy.zip ⁨2⁩ ⁨months⁩ ago

  Yeah, like what? I know my veggies.

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