Comment on We are so close

Sixtyforce@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

• BeardedBlaze@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Smoking a joint while drinking coffee this very moment 😅

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  • Sixtyforce@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

    Lucky! The combination gives me anxiety attacks these days. I can have one or the other but not both idk why.

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    • BeardedBlaze@lemmy.world ⁨2⁩ ⁨days⁩ ago

      That’s a bummer. Though I an curious, flower or concentrates?

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      • Sixtyforce@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

        For the past 2 years I’ve been using concentrates via 510 carts in Canada, unscented/no flavour additives. Before that I used a dry vape with cheaper pre-ground flower, but short battery life and maintenance got annoying plus dosage control is worse. Smoked before legalisation.

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  • whoisearth@lemmy.ca ⁨2⁩ ⁨days⁩ ago

    I envy you it reminds me of my childhood. I’m currently enjoying a cider taking a break in from the heat doing yardwork.

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    • BeardedBlaze@lemmy.world ⁨2⁩ ⁨days⁩ ago

      Must’ve been an interesting childhood…

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      • whoisearth@lemmy.ca ⁨2⁩ ⁨days⁩ ago

        Sorry I should have quantified that younger than 30 to me was my childhood lol. I didn’t clean up until I had kids.

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• cheat700000007@lemmy.world ⁨3⁩ ⁨days⁩ ago

  I’m guessing zero is a lot harder, but maybe that guy who did it needs a new objective

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  • Sixtyforce@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

    LabCoatz for those interested but he never said anything about zero sugar that I can recall so when it comes to difficulty I have no idea since I’m not a chemist.

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    • tetris11@feddit.uk ⁨3⁩ ⁨days⁩ ago

      what turned out to be the secret ingredient in the end?

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      • Sixtyforce@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

        For the mystery “natural flavours,” mass spectrometry was used. He got the essential oils and their quantities down: lemon oil, lime oil, tea tree oil, cinnamon oil, nutmeg oil, orange oil, coriander oil, and a natural pine–like flavour called fenchol.

        Was still missing coca. Then he realised they were basically tea leaves and the mystery flavour was actually tannins, which are non-volatile, so using mass spectrometry tannins won’t show up. He found wine tannins are commercially sold in a water–soluble powder form, and this was the key pretty much.

        This mix then had to be heated to blend/mature the essential oils, and then left to sit for 24 hours before being used in the final recipe to exact match the flavour profile.

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    • cheat700000007@lemmy.world ⁨3⁩ ⁨days⁩ ago

      Quantity of sugar is on the label, chemical replacements are not

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