This is literally not true.
13-15 is best. 12 if it’s really good meat with not that much fat
Comment on You gotta try #19
Sylvartas@lemmy.dbzer0.com 2 weeks agoYeah 3-5 is best. 2 if it’s really good meat with not that much fat
This is literally not true.
13-15 is best. 12 if it’s really good meat with not that much fat
sp3ctr4l@lemmy.dbzer0.com 2 weeks ago
Yeah I can see that, proper thick cut.
Typically out of my price range, but yes!