I usually go for a 12 but sometimes I’ll make an 9
Comment on You gotta try #19
sp3ctr4l@lemmy.dbzer0.com 2 weeks ago
Myself, 3-5.
8 or above is charcoal, not bacon.
Skylordd78@lemmy.zip 2 weeks ago
Comment on You gotta try #19
sp3ctr4l@lemmy.dbzer0.com 2 weeks ago
Myself, 3-5.
8 or above is charcoal, not bacon.
I usually go for a 12 but sometimes I’ll make an 9
Sylvartas@lemmy.dbzer0.com 2 weeks ago
Yeah 3-5 is best. 2 if it’s really good meat with not that much fat
sp3ctr4l@lemmy.dbzer0.com 2 weeks ago
Yeah I can see that, proper thick cut.
Typically out of my price range, but yes!
petrol_sniff_king@lemmy.blahaj.zone 2 weeks ago
This is literally not true.
13-15 is best. 12 if it’s really good meat with not that much fat