Comment on You gotta try #19

sp3ctr4l@lemmy.dbzer0.com ⁨5⁩ ⁨weeks⁩ ago

• Sylvartas@lemmy.dbzer0.com ⁨5⁩ ⁨weeks⁩ ago

  Yeah 3-5 is best. 2 if it’s really good meat with not that much fat

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  • sp3ctr4l@lemmy.dbzer0.com ⁨5⁩ ⁨weeks⁩ ago

    Yeah I can see that, proper thick cut.

    Typically out of my price range, but yes!

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  • petrol_sniff_king@lemmy.blahaj.zone ⁨5⁩ ⁨weeks⁩ ago

    This is literally not true.

    13-15 is best. 12 if it’s really good meat with not that much fat

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• Skylordd78@lemmy.zip ⁨5⁩ ⁨weeks⁩ ago

  I usually go for a 12 but sometimes I’ll make an 9

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