Go to Spotlight or similar Store and buy mould. Buy choc solid bits. Buy flavour liquids if wanted.
Temper choc. Melt about 3/4 of what you want slowly over water in a small pan. (Microwave possible) toss in the last quarter. Pour into mould. Fridge. Pop.
Catfish@aussie.zone 4 days ago
If you want to put gooshie centres in them there is an extra set of steps, but not really much different