Comment on [deleted]

ZpbkPEcaHhIveqdR@lemmy.world ⁨3⁩ ⁨months⁩ ago

• Dasus@lemmy.world ⁨3⁩ ⁨months⁩ ago

  I love honey, berries and wouldn’t mind having them with a steak. I’m not American. I often put honey in meaty foods I make. Also I did actually put some bilberry (proper blueberry) based hotsauce as well. And the meat was horse. And again. Not American.

  What makes you think they have to be American? I’d understand if it was like spray-cheese or hfcs or even maple syrup, but idk what about this shouts American? Just curious not flaming.

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  • ivanovsky@lemmy.world ⁨3⁩ ⁨months⁩ ago

    “All 'muricans fat and dumb lol” 💁🏻‍♂️

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    • Dasus@lemmy.world ⁨3⁩ ⁨months⁩ ago

      I don’t think one would necessarily get fat by eating this, even with the drizzle of honey. It’s mostly leanish meat and fruit, that’s not too bad.

      And contrary to popular belief one has to be a not-entirely dumb to be able to cook a good steak.

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      • ZpbkPEcaHhIveqdR@lemmy.world ⁨3⁩ ⁨months⁩ ago

        It seems that adding sugar, maple syrup etc to any savoury food is quite American, obviously the trend has taken off in many countries, it may not be unique to the US now, but sugar in savoury foods, lack of vegetables, and frying everything seem to be hallmarks of a lot of US cuisine

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• FunStuffIsFun@eviltoast.org ⁨3⁩ ⁨months⁩ ago

  Looks like tri-tip, so most likely California, but could be Oregon or Washington.

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