Comment on fur sure
ZpbkPEcaHhIveqdR@lemmy.world 1 day agoIt seems that adding sugar, maple syrup etc to any savoury food is quite American, obviously the trend has taken off in many countries, it may not be unique to the US now, but sugar in savoury foods, lack of vegetables, and frying everything seem to be hallmarks of a lot of US cuisine
Dasus@lemmy.world 1 day ago
Yeah I’d agree with most of that.
But honey is a pretty traditional additive to lots of foods, even savoury ones. More common with pork perhaps than beef but still.
And the berries, while being also quite high in sugar, aren’t exactly unhealthy either.
Idk man I just feel like American always has something processed or at least fat dripping off or like bread that’s soaked in fat. This hasn’t got anything processed.