Comment on Keeping it classy for my 1000th post
esc@piefed.social 9 hours agoWell yeah, no question there, but by itself it kind of doesn’t count?
Comment on Keeping it classy for my 1000th post
esc@piefed.social 9 hours agoWell yeah, no question there, but by itself it kind of doesn’t count?
SlurpingPus@lemmy.world 8 hours ago
Not sure what shitty kind of sour cream yall get over there, but what is known as smetana in Eastern Europe is widely employed as condiment. You can use it with meat dumplings or meatballs, or potato dumplings, or plain boiled potato or salted fish, you use it in salads, in soups like borscht. You can dip crepes or pancakes into it, or various kinds of pirozhki.