Some people don’t like it, though.
Comment on Why?
pseudo@jlai.lu 17 hours agoAdd a tablespoon of balsamico vinegar (this may be a bit controversial).
Well… You’re soup doesn’t have any kind of acid. Not even tomatoes and if one things need acidic balance it is lentils.
Diplomjodler3@lemmy.world 16 hours ago
HerbalGamer@sh.itjust.works 17 hours ago
Suggestions?
pseudo@jlai.lu 16 hours ago
Cider vinaiger. But that’s my personal taste. Balsamic vinaiger is probably fine.
Trex202@lemmy.world 16 hours ago
Fresh squeezed lemon right at the end, when you’re turning off the heat