I call it replicator chicken. It looks perfect, striking you as having been cooked in pristine oil, is consistent and properly fried, but then when you taste it you get the world’s blandest recipe. It’s really like a well-meaning computer’s idea of chicken tenders.

The sauce is decent, and utterly necessary, but it’s really not worth it, even within the space of fast-casual chicken fingers. I prefer Layne’s or even Zaxby’s.