Comment on 3,800 workers on strike at one of largest US slaughterhouses
Thedogdrinkscoffee@lemmy.ca 2 weeks agoI respectfully disagree. Long pig is on the menu. The secret is a dry rub and a long low and slow smoking with a light low temperature roast at the end.
lessthanluigi@lemmy.sdf.org 2 weeks ago
I guess it would be good to smoke some ribs tonight