I mean I’ve read that the giant marine isopod Bathynomus giganteus is popular in Vietnam, so probably – although there’s probably a good reason beyond scarcity that it’s not a widely popular delicacy. I might be concerned about bioaccumulated heavy metals in terrestrial ones, they’d be highly inefficient to prepare, and I’ve never heard of any culture that eats them. But I’m sure it’d be doable. Just to what end, you know?