Comment on A succulent meal

Stern@lemmy.world ⁨7⁩ ⁨months⁩ ago

• arc99@lemmy.world ⁨7⁩ ⁨months⁩ ago

  Try a ploughmans meal - bread, cheese and pickle. Awesome as a lunch.

  source

  • TimeNaan@lemmy.world ⁨7⁩ ⁨months⁩ ago

    Btw, that “ploughman’s lunch” was created in the 1960s by british politicians. It has nothing to do with medieval times, it’s just meant to evoque that vague feeling.

    source

    • svcg@lemmy.blahaj.zone ⁨7⁩ ⁨months⁩ ago

      The branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.

      source

      • arc99@lemmy.world ⁨7⁩ ⁨months⁩ ago

        The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.

        source

        • -> View More Comments
    • lovely_reader@lemmy.world ⁨7⁩ ⁨months⁩ ago

      Thank you for this info. I wouldn’t have thought to look into such a thing. It reads to me like it was created by marketers, though, not politicians. It says “the Cheese Bureau, a marketing body affiliated with the J. Walter Thompson advertising agency” created it in the '50s.

      source

      • TimeNaan@lemmy.world ⁨7⁩ ⁨months⁩ ago

        You’re right, I misremembered the article. Corrected, thanks!

        source
  • lovely_reader@lemmy.world ⁨7⁩ ⁨months⁩ ago

    Is that a pickle or some pickle?

    source

    • arc99@lemmy.world ⁨7⁩ ⁨months⁩ ago

      Tangy pickle yes. Branston, piccalilli. Or pickled onions, relish, or somesuch.

      source
    • LordPassionFruit@lemmy.ca ⁨7⁩ ⁨months⁩ ago

      Neither. It’s just pickle.

      source
  • Semi_Hemi_Demigod@lemmy.world ⁨7⁩ ⁨months⁩ ago

    And a wineskin full of barley water, chilled in the stream

    source

    • arc99@lemmy.world ⁨7⁩ ⁨months⁩ ago

      Nah, just a pint of beer

      source