Comment on So Deep

• Thteven@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

  You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen

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  • otter@lemmy.dbzer0.com ⁨5⁩ ⁨weeks⁩ ago

    Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.

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• davidgro@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

  Just seal it in dough (as in soup dumplings) then deep fry them.

  I’ve had deep fried butter.

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