Just seal it in dough (as in soup dumplings) then deep fry them.
I’ve had deep fried butter.
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Nioxic@lemmy.dbzer0.com 2 weeks agoTry deep fried soup
Just seal it in dough (as in soup dumplings) then deep fry them.
I’ve had deep fried butter.
Thteven@lemmy.world 2 weeks ago
You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
otter@lemmy.dbzer0.com 2 weeks ago
Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.