Comment on So Deep

• Brgor@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

  The pressure at that depth allows the temperature to get way higher than 100°C, so I bet it probably is closer to frying than boiling.

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  • Johandea@feddit.nu ⁨2⁩ ⁨weeks⁩ ago

    Pressure cooking is still boiling though

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    • Brgor@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

      The pressure in your pressure cooker is only 15 psi which raises the boiling point of water to about 120°C, well bellow the temperature of a deep fryer at 175°C.

      The temperature of undersea vents can easily reach temperatures of over 300°C, which I would argue is more like frying.

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      • athatet@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

        Changing the temp doesn’t change the way it’s cooked.

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• Zachariah@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  And you’ve been down there to make sure they’re not using oil?

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