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Comment on "Between raising two young boys and putting in long hours at a marketing job, Kevin Caldwell can almost never find the time to make dinner. So he and his husband spend about $700 a week to order in"

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NABDad@lemmy.world ⁨1⁩ ⁨day⁩ ago

Well, I don’t like having Reece’s peanut butter cups in my ice cream, so I wouldn’t get that.

I think what you may not be considering is the ongoing shrinkflation happening at restaurants.

I used to get the “Super Sundae” at Friendly’s. It’s served in a fishbowl style dish. They used to fill it with ice cream past the top of the bowl, with toppings including whipped cream above that. The last time I was there, the top of the whipped cream didn’t reach the top of the bowl.

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(it doesn’t look like this anymore)

In answer to your question, having home made ice cream at home, I’m having 4-5 large scoops.

I’m not going to reach the end of my life wishing I had eaten more ice cream.

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baggachipz@sh.itjust.works ⁨1⁩ ⁨day⁩ ago
Well then I guess your one self-reported anecdotal datum proves me wrong. Carry on.

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- NABDad@lemmy.world ⁨1⁩ ⁨day⁩ ago
  Well then I guess thank you for conceding the point that I know more about the food I make than you do.
  
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raynethackery@lemmy.world ⁨1⁩ ⁨day⁩ ago
Wasn’t that called a Jim Dandy?

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- NABDad@lemmy.world ⁨1⁩ ⁨day⁩ ago
  The Jim Dandy is a banana split made in the super sundae bowl. The one pictured is a Reese’s Pieces super sundae.
  
  Reese’s pieces, vanilla ice cream, peanut butter and marshmallow sauce, whipped cream and a cherry.
  
  If I’m remembering correctly, the super sundae was originally supposed to be five scoops of ice cream.
  
  I suppose it still could be, but maybe their scoops are shrinking.
  
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