Wash it with soap and water, then let it dry. The wood itself is naturally anti-microbial, so it will sanitize itself as it dries.
Comment on Bri'ish Cuisine
FreddiesLantern@leminal.space 1 day ago
Raw chicken on a wooden chopping block… that’s not a good idea is it?
MJKee9@lemmy.world 1 day ago
awfulawful@lemmy.blahaj.zone 1 day ago
It’s perfectly fine if you maintain your cutting board properly. In that case it is safer than plastic.