Comment on Anon likes pizza
rbos@lemmy.ca 3 weeks agoParchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
Comment on Anon likes pizza
rbos@lemmy.ca 3 weeks agoParchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
k0e3@lemmy.ca 3 weeks ago
Wtf that’s so much smarter. Thank you.
rbos@lemmy.ca 3 weeks ago
I hope it works! I’ve been meaning to try rolling them out before freezing them, which also seems pretty smart.