I prefer to peel them under running water in the sink. (A drain catcher is necessary for the shells.)
Comment on Imagine the farts
BarneyPiccolo@lemmy.today 4 days ago
I see that photo, and dread peeling all those eggs. I’m done after two.
rob_t_firefly@lemmy.world 4 days ago
artichokecustard@lemmy.dbzer0.com 4 days ago
after cooking them, throw them into a big bowl of ice water and crack the bottoms, that way as they cool, the egg shrinks and pulls the water underneath the shell, easy peel every time for me