So here’s a quick recipe for a spicy egg salad. It’s a kind of love it or hate it thing.

20 cooked and roughly chopped eggs 1 jar of Hellmann’s Light mayonnaise 1 jar of white asparagus, chopped 1 jar of mushrooms 50g Stokes Curry Ketchup 3-4 dashes of Worcestershire sauce Habanero Tabasco to taste

Has the same musical effect on your digestion.