Comment on pasta bowl of nades
ummthatguy@lemmy.world 3 days ago
“You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; you make sure it doesn’t stick. You get it to a boil; you shove in all your sausage and your meatballs; heh? … And a little bit o’ wine. An’ a little bit a sugar, and that’s my trick.” - Clemenza
Jewish kids get a bar/bat mitzvah, Italian-(American) kids learn and make their own sauce.
And each person has their own unique take on it, so no two people’s sauces are quite alike. Finding out who was cooking dinner at a gathering was fun that way.
Greg@discuss.tchncs.de 3 days ago
Meatballs is a Swedish thing and I never saw that in Italy. Which Italian region has meatballs? Except New Jersey.
be_gt@feddit.nu 3 days ago
Italian version is called polpette. More often boiled in a sauce rather that fried in a pan.
Greg@discuss.tchncs.de 3 days ago
So we can agree that “pasta with meatballs” is not a common dish even in the north of Italy? I rarely see polpetti in general at restaurants and I never saw such paring with pasta.
Eq0@literature.cafe 3 days ago
Agreed on this. Polpette is supposed to be a second course, while pasta sauces are supposed to be “saucy”, not over-clumpy as polpette
wesker@lemmy.sdf.org 3 days ago
its italian
FishFace@piefed.social 3 days ago
Meatballs are an everywhere thing, my friend.
Eq0@literature.cafe 3 days ago
In the north, they exist, usually in tomato sauce, but not as a pasta sauce
Link
ummthatguy@lemmy.world 3 days ago
This moment from The Godfather is a staple of the “Italian American” fiction, made more ridiculous after The Sopranos.
Image
Eq0@literature.cafe 3 days ago
In the north, they exist, usually in tomato sauce, but not as a pasta sauce
Link
Eq0@literature.cafe 3 days ago
In the north, they exist, usually in tomato sauce, but not as a pasta sauce
Link