Comment on Truth
Ledivin@lemmy.world 3 days ago
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
Comment on Truth
Ledivin@lemmy.world 3 days ago
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
breadleyloafsyou@lemmy.zip 3 days ago
the secret is to preheat the pan took me years to learn that you can warm up the pan on the stovetop before you add everything
GladiusB@lemmy.world 3 days ago
Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
Prove_your_argument@piefed.social 3 days ago
Low and slow is the way.
I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
NotASharkInAManSuit@lemmy.world 3 days ago
This is the way.
Jax@sh.itjust.works 2 days ago
This is completely unhinged, patience? Your recommendation is planning ahead and patience??
Jokes aside, holy shit eggs were so much easier to cook after figuring this out.