American-pilled.
If you look at a lot of other breads outside of the US, particularly German breads, they tend to be a lot more crumbly.
The high gluten breads you’re used to came about from industrial bread makers wanting their bread to rise more so they could use less grain per loaf while keeping the size the same
Tar_alcaran@sh.itjust.works 3 days ago
That’s because its 2026, and not 1326.