I didn’t say, I approve it!
Anyway, I really don’t know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that’s ok.
Comment on What a ripoff!
prole@sh.itjust.works 10 months agoHonestly, I was with you until the last part. Serving the next day? Naw fuck that.
agressivelyPassive@feddit.de 10 months ago
madcaesar@lemmy.world 10 months ago
Well, if it’s deep fried it’ll kill any bacteria and be delicious. Better than wasting food.
prole@sh.itjust.works 10 months ago
Perhaps. I guess it depends on how long ago it was deep fried.
Still, imo sushi is almost ethereal in a way, and isn’t meant to exist longer than a couple of hours. Yes, I recognize how pompous that sounds lol.
That said, I have been guilty of eating leftover rolls for breakfast after a late night…
onichama@feddit.de 10 months ago
Yeah, but it’s a difference if you decide to do this yourself or if you get served old sushi