Comment on Discussion Thread 🥞 Friday 26 December 2025
Taleya@aussie.zone 5 days agoGiven we’re in the silly season, i reckon if you put a wash on now you’d have plenty of bottles by the time it comes to distill :P
Comment on Discussion Thread 🥞 Friday 26 December 2025
Taleya@aussie.zone 5 days agoGiven we’re in the silly season, i reckon if you put a wash on now you’d have plenty of bottles by the time it comes to distill :P
Catfish@aussie.zone 5 days ago
I’ve never done a still. My lemon brews regularly hit over 12 but not the full hard stuff.
melbaboutown@aussie.zone 5 days ago
Life of Boris has a few simple recipes. One beer uses a special still but the others need much less equipment