Comment on Discussion Thread 🥞 Friday 26 December 2025

• Taleya@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

  Given we’re in the silly season, i reckon if you put a wash on now you’d have plenty of bottles by the time it comes to distill :P

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  • Catfish@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

    I’ve never done a still. My lemon brews regularly hit over 12 but not the full hard stuff.

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    • melbaboutown@aussie.zone ⁨5⁩ ⁨weeks⁩ ago

      Life of Boris has a few simple recipes. One beer uses a special still but the others need much less equipment

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