Comment

Comment on Why does everyone put celery in soup stock?

I think at some point you may need to admit that this post is essentially “I don’t like this thing, why does everyone else?” This is subjective and cultural, not logical. You don’t have anything objective against celery, you just think it ”tastes horrid.” You’re entitled to that opinion. But I don’t understand why you seem to struggle so much with the idea that others don’t share it. Personally I think garlic is absolute magic, but I can 100% accept that others may not like it the same way, and some may be violently repelled by it. 🤷‍♂️

source

Sort:hotnew top

Deconceptualist@leminal.space ⁨2⁩ ⁨days⁩ ago

think at some point you may need to admit that this post is essentially “I don’t like this thing, why does everyone else?”

That’s true of a lot of things. My question is why it’s so extraordinarily prevalent. Onions I understand as they are very dynamic. But I have a friend who hates onions 🤷

I don’t understand why you seem to struggle so much with the idea that others don’t share it.

I don’t. Simple as that.

Personally I think garlic is absolute magic, but I can 100% accept that others may not like it the same way, and some may be violently repelled by it. 🤷‍♂️

Totally agreed, garlic is awesome, but I know some people out there may hate it. And some like it but can’t eat it due to IBS.

source
- meekah@lemmy.world ⁨1⁩ ⁨day⁩ ago
  
  My question is why it’s so extraordinarily prevalent
  
  Because many people like it, even though you don’t. When done right it’s a relatively subtle flavor that mixes well with others.
  
  source